What We Do

We provide elevated, graceful wedding and event flowers, mainly via a la carte designs for pickup at our studio, for events throughout Vermont. We love creating lush designs in our signature organic, garden-inspired style using the most beautiful, sustainably grown local flowers from late May-October.

Sustainability: Sustainable farming and business practices are of utmost importance to us and we strive to work in the most ecological way we can. This means we:

  • Use 80-90% locally-grown and locally-seasonal flowers and botanicals

  • Create florals for events during the months of May-October when we have access to primarily local flowers

  • Compost all natural materials (like flowers and foliage left from events)

  • Rent and reuse vessels and candleholders, and construct installations and arrangement mechanics with reusable, minimalist materials. We never use floral foam, which is plastic.  

Eva creating a foam-free compote arrangement. Photo by Julia Luckett.

Eva creating a foam-free compote arrangement. Photo by Julia Luckett.