Growing & Gardens

Dahlia Growing Basics: An Overview of How to Grow Dahlias

Dahlias are some of the most spectacular, dramatic flowering plants available to our gardens and are not hard to grow if you attend to their simple needs. I’ve written a lot here, as a detail-oriented person who loves specifics. Hopefully this article will help you in your dahlia growing!

A beautiful dahlia cut flower harvest

PICKING A LOCATION: When choosing a spot to plant your dahlias, spend time observing how much light the spot receives over the course of a day during the summer. Notice what the soil is like and how fast it drains in rainstorms or in spring if you live in an area that has a deep snowpack in winter. Observing details like these about your particular spot will help you grow all your plants better, not just your dahlias.

LIGHT: Choose a spot that gets at least 6-8 hours of sun each day. Dahlias are generally thought of as “full sun” plants, but I have found as summers grow hotter here, that they do actually appreciate a bit of afternoon shade. My own garden gets 13 hours of full sun for most of the growing season, and I think it’s a little much for the dahlias. 10-12 hours of sun is probably best for these plants. I’m experimenting with placing some in a bed that is shaded for a few hours midafternoon this year to see if they prefer that. This being said, dahlias don’t do well in shade and definitely need at least those 6 hours or more of full sun to grow strongly, bloom well, and create good tubers you can store for next year.

Some interesting research (discussed in a couple different articles on the GrowerTalks website) has found that dahlia bloom time and tuber production can be modified by manipulating day length while the plants are in their vegetative growth phase. (I am working on a different blog post that goes into this interesting information and its possible implications further, and will link it here when it is ready). Be aware that if you pre-sprout your dahlia tubers or grow some from cuttings indoors, the day length you choose for them by using your grow lights is likely to affect the blooming and tuber growth of at least some varieties.

SOIL: Amend the soil with plenty of well-rotted compost. Dahlias are big, juicy, lush plants and they need feeding. My best dahlias have always been in heavily compost-amended soil. Contrary to popular belief, they do need fertilizer (or a LOT of well rotted compost) to grow well and bloom as plentifully as we want them to, especially when growing them for cut flowers. A balanced organic fertilizer added to the planting hole by the tablespoon (one tablespoonful per tuber) seems to get them off to a good start. I use a fertilizer called Pro-Grow by North Country Organics, but there are many similar products out there. If you are concerned about causing too much green growth and not getting enough flowers, go with a “tomato” type fertilizer. Definitely don’t use fresh manure on them as that will provide way too much nitrogen and delay bloom, as well as potentially injuring newly grown, tender roots.

They like good drainage and are not a plant to put in a spot where water accumulates on the soil surface during wet periods. Dahlias will grow fine in clay/rocky clay (my soil is rocky clay) but I have learned to avoid the heaviest clay soil areas of my garden when planting them because it tends to make them produce huge, tightly clustered and convoluted tuber clumps that are almost impossible to dig and wash. I find that after years of adding compost and other organic matter to my soil, it’s much easier to dig and clean the tubers in fall since the soil layers they are growing in are looser. If you have sandy soil, you’re also going to want to add a lot of organic matter so enough moisture is available to them consistently.

WATERING: Dahlias need a lot of water, once they have started to grow. Initially upon planting, DO NOT WATER in your tubers unless the soil is actually powder dry, since excessive wetness around a dormant tuber without roots will frequently cause it to rot. But once the plants emerge above the ground, they need regular watering unless it rains enough to soak the soil 4” down or more, once every several days. I think it is best to water them a couple times a week, deeply, so that the soil all around the roots is very moist when you are done. I like drip irrigation for this, but some growers swear by different sprinkler systems for overhead watering. Use what you have and what works best for your garden and life.

TUBER PLANTING: Plant outdoors close to your last frost date. All parts of the dahlia plant, including the tubers, are frost sensitive and will die if exposed to temperatures below freezing. Around when the lilacs bloom in your area is about the right time to plant dahlias. Soil temp should be around 60* F.

Plant tubers 2-5” below the soil surface, eye/former stem end up or with the tuber lying horizontally if you are not sure which way is up. Add a tablespoonful of organic fertilizer to the planting hole. Gently press soil around and over the tuber and again, DO NOT WATER until you see green growth sprouting above ground. Don’t worry about rain; they should be fine if it rains before their top growth appears.

Use slug bait around the new shoots— slugs & snails like to snack on them otherwise.

PLANT SUPPORTS: If you wish, you may use various plant support arrangements to keep the dahlia plants from flopping in high winds or rainstorms. In my windy garden, not all the dahlias get tall or lanky enough to require much support since the constant wind strengthens them, but an arrangement of stakes or low tunnel hoops around each bed with twine woven around and between the plants works well to keep them from hogging path space and helps ensure that the dahlias grow straighter flower stems.

If you only have a few plants, tying each to its own stake is a simple way to help them stay standing. Some larger scale growers use stakes with hortonova netting, a tough plastic net with 6” openings, to save time compared to tying them up. I use the stakes/low tunnel hoops and twine method as that works for me and I can compost the sisal or jute twine and the dahlia tops together at the end of the season. Hortonova and similar grower nettings are reusable plastic, but they are really hard to extract from a tangle of frosted, dead plant tops at the end of the season. It is also possible to find natural-fiber plant support netting that is both reusable and eventually compostable (I like Fedco Seeds as a source for this).

EMT low tunnel hoops in use for plant support (twine will go between them)

FLOWER HARVEST: For better flower production, cut deeply into the plant when you harvest flowers. Take a couple pairs of leaves (and sometimes a couple immature flower buds, I know, ouch) to get a nice long stem and encourage the plant to grow new, long, straight flower stems below where you took the first one. If you are selling tubers or worried about dahlia diseases, sterilize your cutting tool with bleach, veterinary sterilizing solution, or rubbing alcohol between plants.

TUBER HARVEST: There is a lot to be said about this, so it needs its own blog post, but a very simple explanation of what I do is as follows. I wait until a week or so after a hard frost has completely killed the entire dahlia plant top. The wait is so the dead top can dry a bit (less gross to handle that way unless it’s rainy the whole fall). Then I snip the stem a couple inches above the soil surface, right before I plan to dig the tuber clump. If you cut the stem and let the plant sit there in the ground like that for days, water from dew or rain will accumulate inside the hollow stem and rot the central part of the tuber clump, potentially ruining the storage ability of your tubers.

Digging fork, dahlia digging in progress

Washed dahlia tuber clumps ready to store & divide

To dig the tubers, I push a digging fork in about 8-10” away from the central stem, all the way round, gently lifting with the digging fork tines each time. When the tuber clump is freed from the roots clinging to the earth, I lift the clump and gently remove the soil by some combination of hand manipulation and gently knocking the stem stub with a tool handle to get the soil to loosen and shake out of the crannies of the tuber clump. I then wash the soil off as much as possible with the hose right there in the garden, let the clump sit until just surface dry, then place in my 43* F walk in cooler. You may have a garage or basement that stays around 40-45* F and that is a good spot to keep the tubers until you can divide them, as long as they are not set directly on concrete, which will wick the moisture out of the tubers within hours and cause them to store badly.

Again, there is more that I could say about tuber harvest and storage, but that will have to wait. When I’ve written another blog post on this subject, I will link it here.

Happy Gardening and thank you so much for reading!

Bridal bouquet by Eva with some of the garden dahlias.

How to Grow and Store Ranunculus

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Ranunculus: a perennially adored wedding and cut flower. These gorgeous, ephemeral blooms are native to the Mediterranean and Middle East, and are an early spring flower there, putting on most of their growth in the cool, damp winter months. However, like so many bulb-forming plants adapted to that region (did you know that many tulips and narcissus come from there?), they can be grown in many different climates depending on how much work the gardener is willing to do (Read on for my instructions!).

In my US zone 3/4 garden, I have found them to be one of the best cut flowers I grow, well worth the extra work they take here, where they are unlikely to survive a winter in the ground. Ranunculus are a perennial species, adapted to last through hot, dry dormant periods by storing food in enlarged root structures. When actively growing, they love the cool late spring and early summer weather we usually get where I live, in a frost pocket near the Canadian border. But, as you’ll read later, there are a number of steps to making them happy here! Because they multiply quickly when they’re happy, I sometimes have corms to share in fall and winter; check the shop page for packs of ranunculus corms to grow yourself. (Not available in winter 2021/2022 but may be back in future years).

Since I have strong local-sourcing ethic for my floral work, it’s super important to me to be able to provide these very popular, romantic flowers from my own garden for at least a portion of the weddings I work on each year. If I buy cut ranunculus flowers from the floral wholesaler, they sometimes come from Canada, but most of the time the flowers have been shipped in from South America or the Netherlands; such a long journey is common for fresh flowers in our strange, globalized world (for more on this, check out the book Flower Confidential). It doesn’t make sense to me to buy flowers coming so far, if I can grow them in my own garden for at least a portion of the year.

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So, I’ve had to learn how to grow enough of these beauties to supply the busy late-June and early-July wedding season I normally have. This means hundreds and hundreds of individual plants, which grow from weird, octopus-shaped food-storage structures called corms. After several years of growing ranunculus, I’ve learned a lot about how best to grow this plant. My method is outlined in detail below.

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How to Grow Ranunculus

Ranunculus are different than many spring bulbs (like daffodils and tulips) in that they are considered hardy only in zones 7 or 8 and south. They are grown in colder climates with a few extra steps.

Important: Plant them Right-Side Up! The top of the corm is the fuzzy/furry, lighter portion where all the root “arms” come together (you can see this in the photo of the dry corms, above, especially on the one at bottom right that’s resting at the base of my pinkie finger). Sometimes the corms still have some of last year’s stem or leaves, too. Generally the root tips point down.

Choosing a Spot in Your Garden Where They Will Thrive:

  • An area with good to excellent drainage

  • Full sun to very light shade

  • Fairly high soil fertility

  • A spot you can water regularly in dry spells after you plant them; they hate drying out when they are first forming little roots and leaves

  • In warm climates, they may need part shade

  • In cold climates with spring seasons that heat up into the high 70’s quickly, they also may need light shade or to be interplanted with taller plants (like peonies)

Ranunculus in Warm Climates: In zones 7-11, they are planted in the ground in fall for late winter or early spring bloom. They should be soaked in a shallow tray of water overnight before planting (they will swell many times the size they were when dry). If you pay attention to the type of garden spot and care they like (see “Choosing a Spot in Your Garden” above), they are quite similar in culture to most other bulbs in these warm growing zones and are likely to become perennial in a spot they like.

Ranunculus in Cold Climates: In growing zones 3-6 or so, ranunculus need to spend the winter as dry little corms (as they arrive to you in the mail) in a cool, dry spot in your house, like the spot where you store your seeds; not in the fridge or next to the furnace. Then in late winter, about 3 months before you want them to bloom and 3 weeks before you can plant them out in the garden:

  • Soak the corms overnight in a shallow tray of water; they swell to many times their dry size.

  • Plant in 50-plug seedling flats or a similar seed-starting tray, about 1 inch deep, in a good-quality potting soil. 1 corm per plug. Remember to plant right-side up (fuzzy, pale, furry spot up, root tips down).

  • Grow in a COOL (~45-60 degree F) spot in your house under grow lights, or in your greenhouse, until each corm has several small leaves. They sometimes take a week or 2 to show any leaf growth. 

  • WATER SPARINGLY but do not let them dry out! They are sensitive to both rotting from excessive wet, and drying out too much.

  • Once they have leaves and you are ready to plant them outdoors, harden the plants off outdoors for a few days before setting them out in the garden.

  • Plant out as soon as the snow melts off your garden, or as soon as nights are around 25-35 degrees F and days are in the 40’s and 50’s F. They like a teaspoonful of an organic granular fertilizer. Plant so the soil level is the same as in the plugs/seed flat.

  • Water thoroughly when you plant them; then water as needed to make sure the little roots don’t dry out completely. If it’s raining often, a soaking watering once a week should be plenty; don’t overwater.

  • They’re hardy to 23 degrees F when growing, but benefit from being covered with frost cloth if it’s in the low 20’s several nights in a row.

  • Enjoy the blooms a couple months after planting! As cut flowers, ranunculus last 2 weeks if cut when just opening and provided with clean water often. They can last 3-4 weeks (!) after cutting in the floral cooler, if kept in shallow preservative water.

  • Once temperatures go into the 80’s F, ranunculus plants will start going dormant. Flowers will go by, leaves will start to yellow and dry. Once the leaves have completely yellowed, it’s time to dig the corms. Do this right away once the plants are no longer green, as voles and moles like to eat them.

  • After digging the corms, let them dry out fully (until tiny and hard/crisp) and then store in paper bags in a cool, dry location in your house.

  • Some growers in northern areas (the northern edge of the US and parts of Canada) find that they can start ranunculus corms in June, plant them out in July, and have gorgeous blooms in September, for a second crop. As a flower farmer it’s worth a try!

 How to Store your Ranunculus Corms

Ranunculus corms will store perfectly in a cool, dry spot in your house. A mouse-free place in a dry corner of your basement away from the furnace, or the same cool, dry place where you keep your garden seeds, is great.

And there you go! Good luck with your ranunculus growing, and reach out on Instagram if you have questions!

Photographs on this page by Julia Luckett